Show All images not found

Books by Category A-C D-J K-O P-S T-Z

Show All

Books by Category A-C D-J K-O P-S T-Z

At the South-East Asian Table

Food as a daily meal or as a religious offering is fundamental to the cultures of Southeast Asia and is a source of utmost enjoyment to its people. Methods of preparing tasty and economical meals are often discussed with passion, and sacrifices to gods and spirits are invariably conducted with great rejoicing. This book explores the multifaceted aspects of food in Southeast Asia. Beginning with a historical and sociological survey of Southeast Asian food and eating habits, it goes on to discuss the ingredients and spices used in the region, the character of the food markets, the changing styles of the kitchens, and the different styles of cooking and eating from the past to the present. A final chapter examines common Southeast Asian sayings based on the food and culinary habits of the region.

USD 16.50
ADD TO CART

images not foundShipped to

United States of America

CHANGE

images not foundStandard Delivery
10 - 14 days

USD$ 22.50

PUBLISHER:
ISBN: 9789676531070
AUTHOR Ho, Alice Yen
RELEASED 2006-03-18
PRINT Kuala Lumpur 1995
WL CODE I8096
SIZE 111 pp., 30 pp. illus., 16 pp. in col., 135 x 200 mm
BOOK WEIGHT 0.285 Kg
PACKING WEIGHT 0.200 Kg

OTHER BOOKS

Other books you might be interested in.

images not found images not found
images not found